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Kimchi – fermented, traditional Korean dish

By: Maja November 25, 2021November 26, 2021

Bezglutenowo/Gluten Free, Przekąski/Snacksfermented food, gut flora, gut health, healthy diet, home made and organic, kimchi, microbiota, mikrobiota, one health, organic food, support your immune system, varied dietLeave a Comment

Kimchi is a fermented dish that has a tangy, sour, salty taste. Napa cabbage is usually a main ingredient, but kimchi can be made with other veggies, too.