Kimchi is a fermented dish that has a tangy, sour, salty taste. Napa cabbage is usually a main ingredient, but kimchi can be made with other veggies, too.
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Kimchi is a fermented dish that has a tangy, sour, salty taste. Napa cabbage is usually a main ingredient, but kimchi can be made with other veggies, too.
Read MoreEnd of Summer, beginning of Autumn salad, rich with aromas, perfect as a starter or small snack paired with bread or quinoa.
Read MoreLassis come in all kinds of flavors, some are salty, some are sweet, some have mint, basil, some have fruit. In this recipe, I’m making sweet lassi based on coco yogurt and blueberries 🙂 .
Read MoreFrom the market, from a local farmer, fresh, young beetroot with mixed salad and ricotta – a great summer snack.
Read MoreDelicious and light pancakes on spring menu 🙂
Read MoreThe must watch and read for all sushi, fish and fish oils rich with Omega 3 enthusiasts.
Read MoreChia pudding works great for breakfast. Prepared with any plant based drink, fruits and nuts is a healthy start of a new day.
Read MoreRosół to zupa, która zawsze była obecna w moim domu. Gotowała ją babcia, mama i ciocia. Sama gotuję tą zupę od lat z dość sporą regularnością. Za każdym razem, gdy czuję się osłabiona, gdy jest mi zimno, gdy na dworze zaczyna chulać wiatr, robi sie szaro i mokro, to w domu pojawia się mój ulubiony rosół.
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