organic food – Maya's Way

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Banana & Chocolate Cake

By: Maja March 1, 2023March 2, 2023

Słodycze/Sweetsbalanced diet, home baked, home made and organic, one health, organic bananas, organic chocolate, organic food, waniliaLeave a Comment

A little healthier way to enjoy classic flavor combination 😉

Kimchi – fermented, traditional Korean dish

By: Maja November 25, 2021November 26, 2021

Bezglutenowo/Gluten Free, Przekąski/Snacksfermented food, gut flora, gut health, healthy diet, home made and organic, kimchi, microbiota, mikrobiota, one health, organic food, support your immune system, varied dietLeave a Comment

Kimchi is a fermented dish that has a tangy, sour, salty taste. Napa cabbage is usually a main ingredient, but kimchi can be made with other veggies, too.

Lamb’s Lettuce and Raspberries

End of Summer, beginning of Autumn salad, rich with aromas, perfect as a starter or small snack paired with bread or quinoa.

Blueberry Lassi

Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, basil, some have fruit. In this recipe, I’m making sweet lassi based on coco yogurt and blueberries 🙂 .

Buraczki z ricottą

By: Maja July 20, 2021July 31, 2021

Dania Główne/Main Dishes, Przekąski/Snacksbeetroot, healthy diet, holistic health, home cooked, home made and organic, local food, on my table, one health, organic beetroot, organic food, save our soil, seasonal dish, stay healthyLeave a Comment

From the market, from a local farmer, fresh, young beetroot with mixed salad and ricotta – a great summer snack.

White Bean Hummus

By: Maja June 1, 2021June 2, 2021

Bezglutenowo/Gluten Free, Przekąski/Snacksart of simplicity, balanced diet, balanced life, gluten free, healthy snacks, holistic living, home made and organic, on my table, one health, organic food, organic ingredientsLeave a Comment

Hummus z białej fasoli jest delikatny i ma kremową konsystencję, idealnie nadaje się do warzyw oraz do kanapek.

Cashew Spread

By: Maja May 23, 2021June 11, 2021

Bezglutenowo/Gluten Free, Przekąski/Snacksbio planete, biodiversity, cashew spread, eat organic, eat well, holistic living, home made and organic, immunity, on my table, one health, organic cooking at home, organic food, pasta z nerkowców, save our soilLeave a Comment

Lekka pasta do kanapek lub talerza warzyw. Łatwa do przygotowania baza, którą za każdym razem możesz doprawić inaczej.

Zupa krem z białych szparagów

White asparagus soup – symbol of Spring 🙂

Yogurt Pancakes

By: Maja March 31, 2021March 31, 2021

Przekąski/Snacks, Śniadania/Breakfastseasy recipe, fluffy yogurt pancakes, good food, healthy breakfast, healthy diet, home cooked, home made and organic, naleśniki, on my table, organic food, organic ingredients, organic pancakes, wiem co jem, śniadaniaLeave a Comment

Delicious and light pancakes on spring menu 🙂