Tomato soup with cheese crouton and basil

After a long day at work, after school, when you lack the strength and motivation to cook for a long time, an express tomato soup with croutons may be the solution. The perfect, aromatic tomato soup, ready in 20 minutes. Extremely easy to prepare.

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Kimchi – fermented, traditional Korean dish

Kimchi is a fermented dish that has a tangy, sour, salty taste. Napa cabbage is usually a main ingredient, but kimchi can be made with other veggies, too.

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Lamb’s Lettuce and Raspberries

End of Summer, beginning of Autumn salad, rich with aromas, perfect as a starter or small snack paired with bread or quinoa.

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Blueberry Lassi

Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, basil, some have fruit. In this recipe, I’m making sweet lassi based on coco yogurt and blueberries 🙂 .

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Buraczki z ricottą

From the market, from a local farmer, fresh, young beetroot with mixed salad and ricotta – a great summer snack.

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Homemade, Natural Electrolyte Drink

W czasie wysiłku fizycznego, w upalne dni, w czasie choroby warto i trzeba zadbać o prawidłowe nawodnienie organizmu. Dobrym pomysłem jest domowy izotonik, oparty na naturalnych składnikach, który można szybko przyrządzić.

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White Bean Hummus

Hummus z białej fasoli jest delikatny i ma kremową konsystencję, idealnie nadaje się do warzyw oraz do kanapek.

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Cashew Spread

Lekka pasta do kanapek lub talerza warzyw. Łatwa do przygotowania baza, którą za każdym razem możesz doprawić inaczej.

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