Przekąski/Snacks – Maya's Way

Kimchi – fermented, traditional Korean dish

By: Maja Dhennin November 25, 2021October 21, 2023

Bezglutenowo/Gluten Free, Przekąski/Snacksfermented food, gut flora, gut health, healthy diet, home made and organic, kimchi, microbiota, mikrobiota, one health, organic food, support your immune system, varied dietLeave a Comment

Kimchi is a fermented dish that has a tangy, sour, salty taste. Napa cabbage is usually a main ingredient, but kimchi can be made with other veggies, too.

Lamb’s Lettuce and Raspberries

End of Summer, beginning of Autumn salad, rich with aromas, perfect as a starter or small snack paired with bread or quinoa.

Buraczki z ricottą

By: Maja Dhennin July 20, 2021July 31, 2021

Dania Główne/Main Dishes, Przekąski/Snacksbeetroot, healthy diet, holistic health, home cooked, home made and organic, local food, on my table, one health, organic beetroot, organic food, save our soil, seasonal dish, stay healthyLeave a Comment

From the market, from a local farmer, fresh, young beetroot with mixed salad and ricotta – a great summer snack.

White Bean Hummus

By: Maja Dhennin June 1, 2021June 2, 2021

Bezglutenowo/Gluten Free, Przekąski/Snacksart of simplicity, balanced diet, balanced life, gluten free, healthy snacks, holistic living, home made and organic, on my table, one health, organic food, organic ingredientsLeave a Comment

Hummus z białej fasoli jest delikatny i ma kremową konsystencję, idealnie nadaje się do warzyw oraz do kanapek.

Cashew Spread

By: Maja Dhennin May 23, 2021June 11, 2021

Bezglutenowo/Gluten Free, Przekąski/Snacksbio planete, biodiversity, cashew spread, eat organic, eat well, holistic living, home made and organic, immunity, on my table, one health, organic cooking at home, organic food, pasta z nerkowców, save our soilLeave a Comment

Lekka pasta do kanapek lub talerza warzyw. Łatwa do przygotowania baza, którą za każdym razem możesz doprawić inaczej.

Savory Muffins with Black Forest Ham

For breakfast, snack anytime of the day or served as a side to soup – a super easy muffins recipe made with ham, fresh rosemary and scallion.

Yogurt Pancakes

By: Maja Dhennin March 31, 2021March 31, 2021

Przekąski/Snacks, Śniadania/Breakfastseasy recipe, fluffy yogurt pancakes, good food, healthy breakfast, healthy diet, home cooked, home made and organic, naleśniki, on my table, organic food, organic ingredients, organic pancakes, wiem co jem, śniadaniaLeave a Comment

Delicious and light pancakes on spring menu 🙂

Chocolate Energy Balls

Sweetened with maple syrup and erythritol, natural and mainly raw ingredients.

Summer colors

By: Maja Dhennin July 7, 2020July 7, 2020

Bezglutenowo/Gluten Free, Dania Główne/Main Dishes, Przekąski/Snackseat organic, food for change, save our soil, slowfood, summer dinner, summer food, sustainableeating, time for greenLeave a Comment

variety on the plate 🙂